Casselin's catalog 2024

PREPARATION www.casselin.com - 2024 235 VACUUM PACKING MACHINE FOODS POSITIVE TEMPERATURE NEGATIVE TEMPERATURE Confits Duck legs, chicken legs, turkey legs, gizzards, poultry livers, cassoulet … 30 days 6 months Ready-made meals Seafood shells, beef carrots, stew, rabbit in sauce, chicken in sauce, chicken with rice, paella, couscous, sauerkraut … 8 days 2 months Cooked vegetables Tomatoes, eggplants, beets, carrots, zucchinis, spinach, beans, onions, potatoes, leeks … 10 days 3 months Meat 12 days 5 months Terrines 25 days 6 months Cooked fish 10 days 3 months Smoked salmon 30 days 6 months Foie gras 25 days 6 months TABLE OF FOOD STORAGE TIMES Vacuum machines with external aspiration allow you to maintain and preserve your food or preparations longer and also limit the growth of bacteria. It is not recommended to vacuum liquids or powders, as you risk damaging them. We therefore recommend the use of embossed bags for better aspiration. Table top vacuummachines are used for vacuuming all types of food and preparations, whether solid or liquid. You can use either embossed or smooth bags for vacuum packaging.