Casselin's catalog 2024

330 www.casselin.com - 2024 DRY AGING CABINET A dry aging cabinet is a device designed to age and preserve foods such as meat, cheese or charcuterie under controlled conditions. These cabinet create an ideal environment by adjusting temperature, humidity and sometimes air circulation, to improve the texture and taste of food over time. They are often used by professional chefs to develop rich, complex flavors in their ingredients. Whether it’s tender meats, mature cheeses or savory charcuterie, the Casselin dry aging cabinet is your ally for a superior taste experience. Adjustable shelves let you customize the space to your specific needs, offering unmatched flexibility for all your culinary projects. Maximum visibility of maturing culinary products. Integrate it harmoniously into your gastronomic space for an unrivalled visual experience.